Silver Award at International Chocolate Awards (World Finals) 2018.
Bronze Award at International Chocolate Awards (Asia-Pacific) 2018.
A fruity experiment that has since transformed into a magnificently popular offering.
45% Cacao. 75g Bar.
Combining the highest quality of cacao beans from the Mountains of Peru with pure organic milk from the green pastures of New Zealand and wonderful freeze-dried raspberries from Fresh As make for a deliciously smooth, wonderfully tart milk chocolate bar!
Peru Noradino Co-operative Criollo cacao beans.
New Zealand Organic Dairy Hub milk.
Paraguay Manduvira Co-operative Turbinado cane sugar.
Fresh As Freeze Dried Raspberries.
Gluten Free. Certified Organic.
Wrapper artwork by the immensely talented Jordan Debney.
All Wellington Chocolate Factory chocolate is Fairtrade, and made from organic ingredients where possible.